Kitchen Utility

Kitchen Utility

Title:     Kitchen Utility                                                                                                

Reports To: Chef Manager                                     

Location:  Shillman


Monday through Friday, 1:00 PM - 8:00 PM

Essential Duties and Responsibilities:

  • Set up and maintain dishwashing station.
  • Wash pots, pans, utensils and all other equipment used in the preparation of meals.
  • Keep entire kitchen clean, free and clear of debris.
  • Remove all garbage from kitchen and dining room
  • Sweep and mop floor daily, and more frequently if needed.
  • Clean interior and exterior of refrigerators and freezers.
  • Receive and store deliveries.
  • Rotate stock.
  • Help in food preparation as needed.
  • Help with packaging meals.
  • Reheating and serving meals on a weekend and holidays.
  • Other duties as assigned.


Working Conditions/Physical Demands:

  • stand for up to 8 hours
  • lift items weighing between10 to 50 pounds
  • constant bending and reaching as high as 8 feet, using step ladder if necessary
  • walk and deliver meals through overheated hallways
  • handle equipment at temperatures as high as 500 degrees
  • handle temperatures as low as 10 below zero
  • handle knives and other sharp objects appropriately and safely
  • withstand having your hands submerged in water up to 5 hours a day
  • set up/break down serving area and dining room if needed
  • be flexible


Qualifications: Maturity, reliability and desire to grow. Must be proficient in English

This is a fluid document and at times it will change to meet the needs of the business



 Qualified candidates should forward a cover letter and resume by email to hrjobs @; by fax to (617) 912-8469, or by mail to Human Resources, JCHE, 30 Wallingford Road, Brighton, MA 02135. For further information about JCHE and its Shillman House, see our website at JCHE is an Equal Opportunity Employer.

The above statements are intended to describe the general nature and level of work being performed by people assigned to do this job.  The above is not intended to be an exhaustive list of all responsibilities and duties required.

*External and internal applicants, as well as position incumbents who become disabled as defined under the Americans with Disabilities Act must be able to perform the essential job functions (as listed) either unaided or with the assistance of a reasonable accommodation to be determined by management on a case by case basis.


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